![]() ![]() ![]() Store in Freezer BagsĪfter the cut zucchini is firm and frozen, place them in a large gallon-sized ziploc bag. Place the baking sheet into the freezer for 1-2 hours or until the zucchini is firm and frozen.Ĭook’s Tip: It’s important that they do not overlap so they don’t stick together while freezing. Once the zucchini slices have been blanched and thoroughly dried, place them in a single layer on a large baking sheet. Dry off zucchini with a paper towel or dish towel.Remove the pieces with a slotted spoon and immerse into an ice bath for a few minutes or until cool to the touch.Cook zucchini slices for 1 minute in boiling water.Quickly cooking the zucchini deactivates enzymes that would normally cause the squash to get mushy. In order to preserve the quality of the zucchini, it’s best to blanch itbefore freezing.īlanching is the process of quickly cooking a vegetable in a pot of boiling water and then immediately immersing it into an ice bath to stop the cooking process. (step 2 above)Ĭook’s Tip: If you’d rather store it as shredded zucchini to be used in breads and muffins, you’ll want to grate it before storing. Make slices approximately 1/2-inch apart to cut the squash into pieces.Cut and remove both the stem and blossom ends from the zucchini.If you’re going to be using frozen zucchini in soup recipes later on in the year, you’ll want to cut it into slices. Once it has been thoroughly rinsed, rub the squash with a paper towel to remove any remaining debris. The best way to do this is to run it under cool water for about a minute and rinse away any visible dirt. So what do you do with all of that extra zucchini?Īnd when winter hits you’ll be able to easily pop it into your favorite Chicken Vegetable Soup or make some Sautéed Zucchini and Squash for an quick side dish! Rinse and Cleanīefore you can prepare and store your zucchini for later, you need to first clean the vegetables. Or maybe you’re finding amazing deals on this summer produce and stocking up at the grocery store!Ĭhances are by now you’ve already baked up a bunch of Chocolate Zucchini Bread, made these Air Fryer Zucchini Chips on repeat, and have made dozens of renditions of these Taco Stuffed Zucchini Boats. If you’re growing a garden, you know how quickly and easily zucchini and yellow squash can grow. You can also use this same process for freezing yellow squash, too! Store it in a freezer-safe bag to use in your favorite soup, stir-fry, bread, and muffin recipes all year long! Learn How to Freeze Zucchini Squash that has been cut into slices or finely shredded. ![]()
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