![]() ![]() Olive oil – required to keep the crust tender and moist inside when making pizza in home ovens. Warm water – yeast loves warmth so it helps the dough rise faster Salt – nobody likes a bland, flavourless pizza crust! ![]() Sugar – helps the dough rise and brown the crust But if you are menu planning, then seek it out! I wouldn’t make a special trip to get bread flour just to make pizzas. It makes the crust chewier and creates big holes just like you get from your favourite Italian pizza shops – see photo below. However, the recipe includes directions for active dry yeast too (ie ordinary yeast powder) īread – While plain/all purpose flour will work just fine, the best flour for pizza dough is bread flour or pizza flour which are high protein flours. Yeast – instant / rapid rise yeast is what I use because it makes the dough rise faster and eliminates the need to dissolve yeast in water. Here’s what you need to make pizza dough: So don’t fret about getting the timing exactly right! And it can sit around for hours once the individual pizza balls are formed. Useful tip: The dough can be made ahead up to 5 days. Top & bake – Stretch out to make pizza crust, spread with sauce, toppings of choice, bake 10 minutes! Make dough & Rise 1 – make the dough, Rise #1 for 1 – 2 hours īalls & Rise 2 – form 3 balls, then do Rise #2 for 1 hour How to make homemade pizza – 3 easy steps Spread pizza crust with Instant Pizza Sauce – recipe here. See? Prawn pizza evidence! ( Recipe here) Slice of prawn pizza – shows how this homemade pizza crust has enough structure to be picked up without being sloppy. ![]() But it still has that slight bend on the end, so you know the base of the crust is not dry and stiff like a cracker, nor paper thin. The base gets crispy enough so each slice has just enough structure to pick it up with one hand, rather than being a sloppy mess. Puffy edges that are slightly crispy on the outside, but chewy and moist like Artisan bread on the inside. It makes a homemade pizza crust like you get from your favourite wood fired Italian pizza place. So when I tell you that we all agree this is the best pizza crust recipe, that means something! It’s a rare thing when the entire RTE family agrees on something to do with food. This is the RecipeTin Eats’ family pizza dough recipe. Top with anything your heart desires – see our Pizza Sauce and favourite pizza toppings! No yeast? No worries – use my Secret No Yeast Pizza Dough. The RecipeTin Eats’ pizza dough recipe has landed! An easy pizza crust that makes an exceptional homemade pizza – puffy crust with a chewy, flavourful crumb inside. Enough structure to pick up, but not thin and stiff like a cracker.ĥ minutes kneaded by hand or 40 seconds flat using a food processor. ![]()
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