![]() ![]() This guy was working in a wine bar and probably couldn’t find his citrus peeler one day and just tried the cheese slicer. “It’s a great thing and in such a bartender style, it was born out of necessity. Pro Bar Shaker Made from Premium Stainless Steel 304. so you can outfit your bar with the best quality equipment available. Small Y-peelers are what the best bartenders recommend. Safe to use, this unique bar tool is dishwasher safe, making clean up a breeze. “I’ve heard from so many people that it’s become the standard issue peeler in bars around the world,” Morgenthaler says. If you dont have a peeler dedicated to your home bar you should. Since Morgenthaler posted about his new favorite citrus peeler late last year, he’s learned of countless bartenders who’ve made the switch. I’m now completely sold on using a cheese slicer to peel citrus, and I’m far from the only one. This Hawthorne strainer is made from food-safe stainless steel to resist rust while looking great. ![]() Best Hawthorne Strainer: Thirsty Rhino Hawthorne Cocktail Strainer. I considered applying more pressure in hopes of getting a thicker peel with the Y-peeler but decided against it because I’m low on Band-Aids. I use and love and it comes with all your necessary tools for the bar. The twist I made with the Y-peeler was too thin and floppy to hold a curl. These are the items that every bartender should have on them whenever they’re. The OXO Good Grips Swivel Peeler is a classic tool that withstands the test of time the sharp, Stainless Steel blade glides through even the toughest fruit. We’ll start with the essential bartender bar tools. For bartenders, a good peeler should be sharp, durable, and easy to use. We’re going to look at the most critical bar tools & equipment bartenders use to make fantastic drinks and what you need to get started in 2023. I started with the cheese slicer, which moved smoothly over an orange and produced a beautiful twist with nicely rounded ends and just enough thickness to hold a little curl after I twisted it. That’s what we’re going to look at throughout this article. I ordered the Boska Cheese Slicer along with a brand-new Oxo Good Grips Y-Peeler to ensure I was working with sharp blades on both (but also because I’m so afraid of losing a finger or knuckle to the Y-peeler that I’ve always used a paring knife to peel citrus). If you really want to be careful, you could either discard the peel after you express the oils, or run your OXO peeler gently along the backside of the peel before you drop it in your drink. “Decent” is exactly how I’d describe my own technique, and after talking with him, I had to try this method for myself. Personally, I have not found that to make any noticeable difference in bitterness in my drinks. ![]()
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